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Table 1: Food and Drug Interactions.
Interactions/
Examples1
Guidelines
ALLERGIES Antihistamine
FOOD: Take without
Fexofenadine/ALLEGRA. Fexofenadine/ALLEGRA Bioavailability decreases oratadine/CLARITIN juice.
ALCOHOL: Avoid
alcohol because it
increases the sedative
effects of the medications.
ARTHRITIS
FOOD: For rapid relief,
moderate pain and take on empty stomach. ALCOHOL: Avoid or
limit the use of alcohol
because chronic alcohol
use can increase the risk
of liver damage or
stomach bleeding.
FOOD: Take with food
ALCOHOL: Avoid or
limit the use of alcohol
because chronic alcohol
use can increase the risk
of liver damage or
stomach bleeding.
FOOD: Take with food
itching. • To help relieve allergies, rheumatoid arthritis, and other conditions. ALCOHOL: Avoid
FOOD: High-fat meals
may increase the amount THEO-DUR, UNIPHYL bronchial asthma, of theophylline in the decrease it. It is important MIST
to check with the
pharmacist about which
form you are taking
because food can have
different effects
depending on the dose
form.
CAFFEINE: Avoid
eating or drinking large
amounts of foods and
beverages that contain
caffeine.
ALCOHOL: Avoid
alcohol because it can
increase the risk of side
effects such as nausea,
vomiting, headache and
irritability.
To help eliminate FOOD: Take on an
VASCULAR
DISORDERS
milk to decrease stomach hydrochlorothiazide/ calcium and magnesium. HYDRODIURIL Triamterene is known as a Trimterene/DRYENIUM “potassium sparing” triamterene avoid eating large amounts of potassium-rich foods such as bananas, oranges and green leafy vegetables or salt substitutes. FOOD: Take with food to Atenolol/TENORMIN
nerve impulses to increase bioavailability. separately from orange
juice. Avoid licorice.
ALCOHOL: Avoid
drinking alcohol with
propranolol/INDERAL
because these drugs lower
blood pressure too much.
FOOD: Take on an
ALCOHOL: Avoid
relaxing effect of nitrates and result in dangerously low blood pressure. FOOD: Take
angiotension II, a empty stomach. High fat meals decrease absorption Quinapril/ACCUPRIL of quinapril/ACCUPRIL. Moexipril/UNIVASC Take others without regard to food. Ensure adequate fluid intake. Avoid salt substitutes. FOOD: Avoid
production rate of and simvastatin/ ZOCOR. Simvastatin/ZOCOR LDL (bad) should be taken with the evening meal to enhance absorption. ALCOHOL: Avoid
drinking large amounts of
alcohol because it may
increase the risk of liver
damage.
FOOD: Vitamin K
formation of blood produces blood-clotting clots. substances and may reduce the effectiveness of anticoagulants. Limit foods high in Vitamin K such as broccoli, spinach, kale, turnip greens, cauliflower, and br ussel sprouts. High doses of vitamin E (400 IU or more) may prolong clotting time and increase the risk of bleeding. INFECTIONS Antibiotics and
To treat infections GENERAL
caused by bacteria GUIDELINES: Tell the
and fungi.
doctor if you experience skin rashes or diarrhea. If you are using birth control, consult with your health care provider because some methods may not work when taken with antibiotics. Be sure to finish all of your medication even if you start feeling better. Take To treat infections FOOD: Take on an
caused by bacteria empty stomach unless it upsets your stomach, then AMOXIL take with food. To treat infections FOOD: Take on empty
caused by bacteria stomach one hour before or two hours after meals. Ofloxacin/FLOXIN If your stomach gets upset, take with food, but
not with dairy or calcium-
fortified products alone.
CAFFEINE: Taking
these medications with
caffeine-containing
products may increase
caffeine levels, leading to
excitability and
nervousness.
Cephalosporins To treat infections FOOD:Take on an empty Cefaclor/CECLOR
caused by bacteria stomach one hour before or two hours after meals. Cefradroxil/DURICEF If your stomach gets Cefprozil/CEFZIL Cephalexin/KEFLEX,KEFTAB To treat infections FOOD: May take with
caused by bacteria food if GI distress occurs. Clarithromycin/BIAXIN and fungi. ERY-TAB, ERYCErythromycin + sulfisoxazole/PEDIAZOLE To treat infections FOOD: Take with food
caused by bacteria and at least 8 ounces of To treat infections FOOD:Take on an empty Tetracycline/ ACHROMYCIN,
caused by bacteria stomach with 8 ounces of SUMYCIN
and fungi.
products, antacids, and vitamin supplements containing iron because they can interfere with the medication’s effectiveness. To treat infections FOOD: May take with
caused by bacteria food to decrease GI and fungi. distress, but food
decreases bioavailability.
ALCOHOL:
Avoid
drinking alcohol and
taking medications that contain alcohol while taking metronidazole and for at least three days after you finish the medication. Alcohol may cause nausea, abdominal cramps, vomiting, headaches, and flushing. FOOD: Take with food to Fluconazole/DIFLUCAN
increase absorption. Do
X with grapefruit/related
citrus.
ALCOHOL: Avoid
drinking alcohol and
taking medications that
contain alcohol while
taking keroconzole and
for at least three days after
you finish the medication.
Alcohol may cause
nausea, abdominal
cramps, vomiting,
headaches, and flushing.
FOOD: These
DISORDERS Oxidase (MAO)
anxiety disorders. people taking them need to follow the dietary
guidelines and physician’s
instructions very
carefully.
A rapid, potentially fatal
increase in blood pressure
can occur if foods or
alcoholic beverages
containing tyramine are
consumed while taking
MAO inhibitors. Avoid
foods high in tyramine
and other pressor amines
during drug use and for
two weeks after
discontinuation. These
include aged cheeses,
aged meats, soy sauce,
tofu, miso, fava beans,
snowpeas, sauerkraut,
avocadoes, bananas, yeast
extracts, raisins, ginseng,
licorice, and caffeine.
ALCOHOL: Do not
drink beer, red wine, other
alcoholic beverages, non-alcoholic and reduced alcohol beer and red-wine products. FOOD: May take with
food if GI distress occurs. Diazepam/VALIUM CAFFEINE: May cause
anxiety disorders. excitability, nervousness and hyperactivity and
lessen the anti-anxiety
effects of the drugs.
ALCOHOL: May impair
mental and motor
performance.
FOOD: These
medications can be taken Sertraline/ZOLOFT anxiety disorders. ALCOHOL: Avoid
FOOD: These mediations Cimetidine/TAGAMET
CONDITIONS Blockers
CAFFEINE: Caffeine
products may irritate the
stomach.
ALCOHOL: Avoid
alcohol while takingthese
products. Alcohol may
irriate the stomach and
make it more difficult for
the stomach to heal.
1The generic name for each drug is stated first. Brand names are in all capital letters and represent only some examples of those medications. References: Food and Drug Interactions, 1998, U.S. Food and Drug Administration, National Consumers League. Table 2: Aspirin vs. Acetaminophen vs. Ibuprofen
Acetaminophen
Ibuprofen

Classification
• reduces swelling and inflammation • used to treat arthritis, many other conditions and injuries • used to reduce risk of heart attack and stroke Cautions
• get stomach irritation when long-term use can cause taking aspirin-or are allergic liver damage, especially if • Should not be used to treat • a skin condition called fever over 103.1° F for more “angioedema” • Should not be used to treat antiinflammatory medications gout, asthma, hearing loss. • Should not be used on a regular basis by people who • Not to be used with aspirin, suffer from: anemia or liver alcohol or steroids. or kidney disease Recommendations intake/hydration
high dosage use • Avoid or limit garlic, ginger and Gingko, or horse chestnut • Limit caffeine • Avoid alcohol can’t take aspirin because of than aspirin for some. because it is associated with aspirin-related allergic a rare disorder called Reye’s reactions, stomach irritation, ears like aspirin. Syndrome in these age Known Brands
Aspirin, Ascriptin, Bufferin, Aspirin Free Anacin, Aspirin Advil, Midol IB, Motrin Ecotrin Free Excedrin, Tylenol, Panadol, Tempra. Pregnant women should consult a doctor prior to taking any over-the-counter medication. Other people, including persons with medical conditions, are advised to read product labels carefully and consult a pharmacist if they have any questions about proper use. Medical Center of the Rockies. Food & Drug Interactions. 2008 Pronsky, Zm. Food Medication Interactions. 15th Edition. Birchrunville, Pa: 2008 U.S. Food & Drug Adminstration. National Consumers League. Food & Drug Interactions. 1998. 1J. Anderson, Colorado State University Extension foods and nutrition specialist and professor; and H. Hart, associate specialist; food science and human nutrition. 12/96. Revised 12/08.

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