Wawa.com
Bagels, Breads, and Rolls
Wawa, Inc. has made reasonable efforts to provide ingredient information for each product based upon standard product formulations. This ingredient information may be affected by product changes, new product introductions or Fresh Bakeding, variations in sources of supply, regional differences, and/or seasonal differences. To customers with food allergies: Allergens are present in our food service area. Please be aware that products with allergens are prepared using common equipment and may contain allergens other than the ones listed on the ingredient statement. If you have any questions please call 800-444-9292.
Cinnamon Raisin BagelContains Egg, Milk, Soy, Wheat.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YELLOW CORN MEAL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, CINNAMON, WHEAT FLOUR, MALT, MOLASSES, POTATO FLOUR, NONFAT MILK, EGGS, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES.
Everything BagelContains Egg, Milk, Soy, Wheat.
INGREDIENTS: EVERYTHING BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YELLOW CORN MEAL, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SESAME SEEDS, POPPY SEEDS, DEHYDRATED ONION, YEAST, DICED GARLIC, WHEAT FLOUR, MALT, MOLASSES, POTATO FLOUR, NONFAT MILK, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, DEXTROSE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES).
Plain BagelContains Egg, Milk, Soy, Wheat.
INGREDIENTS: PLAIN BAGEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YELLOW CORN MEAL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT FLOUR, MALT, MOLASSES, POTATO FLOUR, NONFAT MILK, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID [DOUGH CONDITIONER], L-CYSTEINE, AZODICARBONAMIDE [ADA], ENZYMES).
BiscuitContains Milk, Soy, Wheat.
INGREDIENTS: BUTTERMILK BISCUIT (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT BUTTERMILK, [CULTURED SKIM MILK, SALT, SODIUM CITRATE, BUTTERMILK STABILIZER {MODIFIED FOOD STARCH, TAPIOCA FLOUR, MONO- AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE}], PALM OIL, WATER, CONTAINS TWO PERCENT OR LESS OF SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL).
Multigrain MuffinContains Soy, Wheat.
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, MODIFIED FOOD STARCH, YEAST, WHEAT GLUTEN, FIBER (CELLULOSE AND/OR SOY], POLYDEXTROSE, FARINA, CORNMEAL, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), SALT, RYE, GRAIN VINEGAR, WHEY (MILK), DATEM, MALT EXTRACT, GROUND CORN, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, DEXTROSE, BROWN RICE, OATS, TRITICALE, XANTHAN GUM, MONO- AND DIGLYCERIDES, BARLEY, FLAXSEED, MILLET, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY FLOUR, SUCRALOSE, NONFAT MILK.
Rye BreadContains Soy, Wheat.
INGREDIENTS: RYE BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RYE FLOUR, SALT, YEAST, SOY OIL, WHEAT GLUTEN, BROWN SUGAR, ACETIC ACID, LACTIC ACID, CORN SYRUP SOLIDS, CALCIUM SULFATE, ENZYME, NATURAL FLAVOR, YELLOW CORN MEAL.).
TortillaContains Soy, Wheat.
INGREDIENTS: BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID], WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE, MONO & DIGLYCERIDES, SUCROSE, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, RICE FLOUR, CALCIUM SULFATE AND SODIUM SULFITE.
Wheat BreadContains Soy, Wheat.
INGREDIENTS: WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, SALT, ENRICHMENT [CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3], MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM PHOSPHATE).
INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, MONOGLYCERIDES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, SOY LECITHIN, AZODICARBONAMIDE, SESAME SEEDS.
Contains Soy, Wheat.
INGREDIENTS: JUNIOR ROLL (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOY OIL, WHEAT GLUTEN, YEAST, MONO-DIGYLCERIDES, SUGAR, DEXTROSE, CALCIUM STEAROYL LACTYLATE (CSL) MALT, DIACETYL TARTARIC ACID ESTERSOF MONO-DIGLYCERIDES (DATEM) ETHOXYLATED MONO-DIGLYCERIDES, ENZYME, POTASSIUM IODATE, ASCORBIC ACID, CALCIUM SULFATE, L-CYCTINE, AZODICARBONAMIDE (ADA),.
Contains Wheat.
INGREDIENTS: SHORTI ROLL (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT FLOUR, SALT, SOYBEAN OIL, CALCIUM SULFATE, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT STARCH, CALCIUM STEAROYL LACTYLATE [CSL], CITRIC ACID, SORBIC ACID, MALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], NATURAL FLAVOR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ETHOXYLATED MONO - AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE [ADA], L-CYSTEINE HYDROCHLORIDE, PHOSPHORIC ACID AND PROPIONIC ACID AND CALCIUM PROPIONATE [FOR FRESHNESS]).
Contains Wheat.
INGREDIENTS: JUNIOR WHEAT ROLL (WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, CANOLA OIL& EXTRA VIRGIN OLIVE OIL, MALT SYRUP, GRAIN BLEND (WHEAT, RYE, TRITICALE, PEARLED BARLEY), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BULGUR WHEAT, SUGAR, ROLLED OATS, SALT, WHEAT GERM, WHEAT BRAN, FLAXSEED, WHITE RICE FLOUR, COARSE GROUND CORN, YEAST, WHEAT FLOUR, RICE BRAN, GROUND MILLET, GROUND BUCKWHEAT, GROUND AMARANTH, ENZYMES.)
Source: http://www.wawa.com/wawaweb/cms_docs/BagelsBreadsRolls_Ingredients_MA.pdf
CURRICULUM VITAE DOTT.SSA Antonina AGOLZER Nata a Udine il 27 febbraio 1963 MATURITA’ SCIENTIFICA: conseguita nell’anno scolastico 1981-1982 presso il Liceo Scientifico “L. Magrini” di Tarvisio (Udine) con votazione finale 55/60 LAUREA IN MEDICINA E CHIRURGIA presso l’università degli Studi di Trieste nel novembre 1988, tesi svolta presso la Clinica Dermatologica, votazione fin
in children, 74environmental control measures and, 42 Note: Page numbers in italics indicate figures. Allergic reactions. See also Inflammatory cascade. Page numbers followed by t refer to tables. Numbers preceded by CP indicate Color Plates. ABRS. See Bacterial rhinosinusitis, acute. causes of, 15t, 32-33. See also Allergens. chronic, 135. See also Rhinosinusitis, chronic. skin tes
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