Week 12 - 201

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713 µg/kg - ppb) in hazelnutkernels from Georgia migration of primaryaromatic amines (aniline: 0.063; 0.022 mg/dm²) fromkitchen utensils from India parasitic infestation(Tribolium castanemum: 17; 16 Oryzaephilussurinamensis: 360; 360 /g) ofbasmati rice from Pakistan (17.6 mg/kg - ppm) in instantnoodles from China aflatoxins (B1 = 16; Tot. = 27/ B1 = 15; Tot. = 25 / B1 = 15; Tot. = 25 µg/kg - ppb) indried figs from Turkey pine mouth syndromecaused by pine seeds in saladmix with raw materialfrom China, via Sweden aflatoxins (B1 = 8.6; Tot. =10.7 / B1 = 6.8; Tot. = 7.5 µg/kg - ppb) in groundnutkernels from India aflatoxins (B1 = 20.2; Tot. =25.5 / B1 = 1.2; Tot. = 2.1 µg/kg - ppb) in groundnutsfrom South Africa in ground nutmeg fromIndonesia, via Italy fragments of bones of landanimals (bones and feathers) in extruded fishmeal from Israel high content of aluminium(13.0 mg/kg - ppm) in dried stones; soil; other grains) ingreen lentils from Turkey prohibited substancechloramphenicol (0.87 µg/kg - ppb) in chilled saltedcasings from China ingredient Stevia rebaudianain organic tea from India aflatoxins (B1 = 101 / B1 =0.2 µg/kg - ppb) in partly aflatoxins (B1 = 4.5; Tot. =27.5 µg/kg - ppb) in unauthorised geneticallymodified (cry1a(c); KeFeng6; BT63; KMD1) ricein sesame paste sweetdumpling from China unauthorised geneticallymodified (cry1a(c); KeFeng6; BT63; KMD1) ricein red bean paste sweetdumpling from China unauthorised geneticallymodified (cry1a(c); KeFeng6; BT63; KMD1) ricein peanut paste sweetdumpling from China unauthorised geneticallymodified (KeFeng6; KMD1; cry1a(c)) rice in minidumplings with green teaflavoured filling from China process of green olives withanchovy stuffing from Spain parasitic infestation withnematodes of chilled whiting (Merlangiusmerlangus) fillets fromFrance rye ergot (Clavicepspurpurea) (1245; 554; 1976; poor hygienic state oftropical fruit jam from altered organolepticcharacteristics of chilled cuttle fish (Sepia officinalis;Rossia macrosoma, Sepiolaspp.) from Tunisia fraudulent healthcertificate(s) for chewing bones) in porcinehaemoglobin from Bulgaria 13.7 µg/kg - ppb) in roastedpistachios from Turkey poor temperature control -rupture of the cold chain - of colour migration from siliconbakeware from the United 8.5 µg/kg - ppb) in chillipowder from India sweetener E 954 - saccharin(not declared on label: 83.5 mg/kg - ppm) unauthorisedin spray candy from China rupture of the cold chain - offrozen surimi from Thailand unauthorised colours Sudan1 (499.4 mg/kg - ppm) and Sudan 4 (15.2 mg/kg - ppm)in chilli powder fromPakistan aflatoxins (B1 = 480; Tot. =540 / B1 = 1.3; Tot. = 1.5 / B1 = 71; Tot. = 81 µg/kg - ppb)in groundnuts for birdfeedfrom India aflatoxins (B1 = 220; Tot. =240 / B1 = 6.4; Tot. = 7.8 / B1 = 1.2; Tot. = 1.6 µg/kg - ppb)in groundnuts for birdfeedfrom India aflatoxins (B1 = 690; Tot. =790 / B1 = 50; Tot. = 58 / B1 = 110; Tot. = 120 µg/kg -ppb) in groundnuts forbirdfeed from India migration of chromium(0.281 mg/kg - ppm) from curried chick peas from theUnited Kingdom risk of chemicalcontamination (mustard gas) of chilled cod (Gadusmorhua) from Denmark unauthorised in chilled seabass from Greece 14.8 µg/kg - ppb) ingroundnut kernels fromIndia aflatoxins (B1 = 295.1; Tot. =370 / B1 = 518.7; Tot. = 663.7 µg/kg - ppb) in groundnutsfor birdfeed from India glyphosate (8.11 mg/kg -ppm) in organic lentils red unauthorised irradiation offrozen giant shrimp aflatoxins (B1 = 18.8; Tot. =21.8 µg/kg - ppb) in shelled unauthorised substanceEPN (0.36 mg/kg - ppm) in unauthorised colours Sudan1 (631.7 mg/kg - ppm) and Sudan 4 (3.3 mg/kg - ppm) intumeric powder fromPakistan deterioration of organolepticcharacteristics of water in contact with electric kettlefrom China, via Poland Enterobacteriaceae (1100CFU/g) in cassava leavesfrom Côte d'Ivoire too high count ofEnterobacteriaceae (100000 CFU/g) in cassava meal fromCôte d'Ivoire chilled cuttle fish (Sepiaofficinalis) from Tunisia unauthorised in foodsupplement from France aflatoxins (B1 = 89.6; Tot. =92.0 µg/kg - ppb) in 230 µg/kg - ppb) in pistachionuts from Iran aflatoxins (B1 = 6.0; Tot. =12.6 / B1 = 11.8; Tot. = 12.5 µg/kg - ppb) in pistachios,roasted and salted fromTurkey ppm) in cucumbers fromSpain, via the Netherlands 11.0 µg/kg - ppb) in peanutsfrom the United States DG SANCO 2006, 2007, 2008, 2009, 2010, 2011 - Page generated in 0.519 seconds

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