Product Category - Leave on full body use - Body Balm/Butter/Oil
Formulation Details
1. Ingredients from list A forming the major compositional components (95 - 100%) of the
final product – for any restrictions see individual entry
2. The addition of ingredients from list B (0-5 g herb per 100g oil/butter maceration)
3. The addition of ingredients from list C and / or D 0- 1%
4. The addition of ingredients from list E 0- 1%
Ingredients List A
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
Aloe butter (aloe vera macerate in inert
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
Ingredients List B
Herbs for Infusion - 5g/100ml carrier oil / butter - equates to 1% extraction into carrier
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Ingredients List C - Essential Oils - Maximum combined total of 1% in the final product
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Ylang Ylang (Extra, I,II and III) Cananga odorata
Anthemis nobilis & Matricaria recutica
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
Ingredient List D – Fragrance oils Conditions of use - Fragrance oils may be added to maximum concentration of 1% (w/w) in the final product, either singly or in combination, providing the following criteria are met -
1. The fragrance oil must be obtained from a EU registered supplier.
2. The fragrance oil must be approved for cosmetic use.
3. The fragrance oil must have an accompanying Manufacturer’s MSDS and allergen content
4. The fragrance oil must not contain any ingredient that is prohibited under the Cosmetics
5. The chemical composition of the fragrance oil must comply with current IFRA guidelines
6. Details of the fragrance supplier, together with product name / reference codes must be
Allergen Labelling requirements (Fragrance oils and Essential oils) In a leave on product, any of the 26 allergens detailed in the European Commission Directive 2003/15/EC, that are present in the final product at a concentration greater than or equal to 0.001% must be declared on the product labelling. Ingredient List E – Permitted Colourings – Maximum 1 % You must include the INCI names of your chosen colour, mica or glitters when you apply for your certificates
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
Cosmetic Grade Micas (CI 77019 +/- any colourants listed above, or tin oxide or zinc oxide ) Cosmetic Grade Glitters – polyethylene terephthalate based +/- any colourants listed above, or tin oxide or zinc oxide
Cosmetic Safety Consultants Ltd. Intellectual property of Scott Grainger 2013 – no reproduction permitted
RESERVE BANK OF ZIMBABWE BANK LICENSING, SUPERVISION & SURVEILLANCE Guideline No. 02 -2004/BSD MINIMUM INTERNAL AUDIT STANDARDS IN BANKING INSTITUTIONS TABLE OF CONTENTS 5. Organisation of the Internal Audit Function 12. Audit of Critical Areas of Operations 1. PRELIMINARY 1.1. Short – Minimum Internal Audit Standards in Banking 1.2. Authorization – T